El Buen Gusto. Family business
FOUNDED IN 1952

School Joviat of Manresa
1993/1998

Winner of the XIII Contest Young Chefs de Catalunya
1998

Professor High School of Hospitality and Tourism of the Maresme
1998/2000

Executive Chef Group Vips Madrid
2000/2001

Professor, Faculty of Hotel management College Autonomous
2002/2005

Capritx Restaurant. Family business
2002

Award for Young Entrepreneurs
2004

Award Cambra Terrassa Innovation
2006

co-Founder Cuina Vallès
2006

Guide Restaurants in Catalonia 10 Restaurants of the Highest Projection
2007

Founder Terrassa Gastronòmica
2008

Nomination for Best Chef of the Year
2008

Recovery Sausage Terregada
2008

Slow Food
2009

co-Founder project wine Martialis
2010

co-Founder, project oil L Oblit
2010

1 Michelin Star
2010

lifetime achievement Award from the Professional Escola Joviat
2012

Co-creator work But is pot know what you menjat? TNT
2012

Book La Cuina del Vallès Occidental
2013

Creator of Gaudim Menjant! for children of primary education
2013/2014

1 Sol Repsol
2014

Best Opening of Barcelona Gastronomistas
2014

co-Founder of Colatura Spring Callol Serrats
2017

Founder La Taverna del Ciri
2018

Les Millors Crispetes Cinemas Full
2018

AÜRT Restaurant
2019

Restaurant Design Europe
2019

Best Restaurant Barcelona
2019

Michelin Star
2020

Sun Repsol
2020

Two Repsol Suns
2021

Best Hotel Restaurant of Spain,
2021, 2022 r 2023

La Tasca Good Taste
2024

Prize Responsibility Gastronomic 2024
Slow Food Barcelona
2024