WORDS
“Aürt is one of the restaurants that I like, and it deserves more recognition that it already has.”
Ferran Adria
“Artur Martínez and Aürt exceed all expectations. It has not ceased to evolve into one of the versions of essentialism brighter. Thrills the simplicity of an own style.”
José Carlos Capel (The Country)
“Artur Martínez is one of the Spanish chefs more solid and interesting time. A gastronomic experience that is not like any other.“
Julia Perez (Gastroactitud)
“In its two bars reveal the essence of the exotic to the proximity and the complexity is invisible.”
Pau Arenós (El Periódico de Catalunya)
“One of the best meals of this year. Simplicity, naturalness, taste.“
Carlos Maribona (ABC)
“The sublimation of the subtlety. The kitchen of Artur impressed by the extraordinary, which can be the minimum.”
Xavier Agulló (The World, 7 Cannibals…)
“Artur Martínez is breaking molds in Barcelona, has designed a modern space and informal, with three bars and a few tables, where chefs are looking for the complicity with the customers by presenting their own dishes and, very often, terminándolos before your eyes. What philosophy? Reinterpret traditional concepts with modern techniques, usually based on the combination of products of the season.”
Michelin Guide
“Artur is creating a great restaurant. I’m sure that will leave their mark on the gastronomy of spain and the world.”
Albert Adriá (Enigma)
“I followed his meritorious career that has led to what is today, one of the chefs of our panorama able to offer the taste, perhaps the most sought after by diners restless: personality. Give me a chef with personality and I will move the world.”
Toni Massanés (Fundació Alicia, The Avant-Garde)
“Aürt is without a doubt one of my favorite restaurants and the cuisine of Artur Martinez seduces me since its inception. Proximity, essentiality and simplicity thoughtful who has championed.”
Philippe Regol (Observation Dining)
”Artur is a chef who we admire. One of the most beautiful places I have ever met in my life. One of the best dinners that I made in my life was in Aürt.”
Angel León (Aponiente)
“Artur Martinez continues to advance, making the everyday and the next appear to be exotic with passion and surgical precision.”
Angel León (Aponiente)
“Artur Martínez, who always strives for perfection, offering a menu of which are remembered,. All very thought out and executed with a service top and professional.”
Guide Macarfi
“I met him and I was amazed. Aürt are mainly two things: a style of cuisine, minimalist and poetic. Even mystical. Radical. And then it’s a computer. That thinks differently, that makes it different, and that among all grow up.”
Toni Segarra (Publicist)
“I have very clear that the best is yet to come. The kitchen Aürt, near and far, is inspiring. I am an admirer of your work, your kitchen and your thinking.”
Paco Morales (Noor)
“His unique approach has made him worth the applause of the food critics and also cooks more prestigious.”
Pink Rodón (Ara)