Artur Martínez account with a talented and committed team led by Pol Ruiz and Marc Cano, as well as Xavi Romero (all cooks initiated culinarily next to him in the Capritx), and the young pastry Sea Ibáñez. They are the hard core from which tilts the AÜRT and the cuisine of the rest of the brands. With time, they have built-in professionals of great importance for the stability and evolution of the group as Peter Huamaní, Arnau Lawns, Xavi Jiménez, Ray Lima, Rodrigo Quijano, or Raul Navarro, among others.