Three generations at the service of authenticity and the passion for our craft. We were founded in 1952 as a bar, and in the early 70’s we started cooking artisan tradition to carry.

Our formula is simple:

TASCA
Since 1952. The only goal is to rediscover feelings through the popular dishes of yesteryear, as well as pay homage to a familiar story. Today, the misunderstood creativity and the lack of knowledge of the original dishes, make it increasingly difficult to find traditional tapas made with naturalness, simplicity and authenticity. We we run from the postureo and exaggeration. We don’t want to be guais. Only honest and succulent. For this reason, our menu is designed to be enjoyed quickly and conveniently, with recipes inspired by family, tasquera and ultramarina.
Death to the banal!.

SHOP
The legacy of Arthur and Maite. Pioneers in the 70’s. More than 50 years doing traditional meals for you to carry and chickens to l Ast. The history and the know-how, we guarantee it. Make good chickens to l Ast has its complexity. Product, weight, sopleteado, cleaning, seasoning, curing, time, rotation, cut… The result is a roast beef moist and flavored with the juice of cooking.
The take-away food is prepared daily in family recipes and traditional crafts. The authenticity, the rigor and sensitivity to differentiate us from the rest. In addition, while waiting for your turn you can take anything in the tavern. At Christmas and special days do traditional foods special order.