TRAJECTORY

El Buen Gusto. Family business
founded in 1952
Joviat School of Manresa
1993/1998
Winner of the XIII Young Chefs Competition of Catalonia
1998
Professor School of High Hospitality and Tourism of Maresme
1998/2000
Executive Chef Grupo Vips Madrid
2000/2001
Professor School of Hotel Management Autonomous University
2002/2005
Capritx Restaurant. Family business
2002
Young Entrepreneurs Award
2004
Cambra de Terrassa Innovation Award
2006
Co-founder Cuina Vallès
2006
Guide to Restaurants of Catalonia 10 Restaurants of Greater Projection
2007
Co-founder Terrassa Gastronòmica
2008
Nomination for Best Chef of the Year
2008
Recovery Earthy Botifarra
2008
Slow Food
2009
Co-founder of the Martialis vineyard project
2010
Co-founder of L'Oblit oil project
2010
1 Michelin Star
2010
Escola Joviat Professional Career Award
2012
Co-creator works 'Però es pot saber què has menjat?' TNT
2012
Book 'La Cuina del Vallès Occidental'
2013
Creator of 'Gaudim Menjant!' For primary school children
2013/2014
1 Sol Repsol
2014
Best Opening of Barcelona Gastronomistas
2014
Co-founder of Colatura de primavera Callol Serrats
2017
Co-founder La Taverna del Ciri
2018
Les Millors Crispetes Cinemas Full
2018
Ma’i Concept
2019
Aürt Restaurant
2019
Restaurante con mejor diseño de Europa
2019
Best Restaurant Design in Europe
2019
Estrella Michelin
2020
Sol Repsol
2020
Paníac
2020
Taverna El Buen Gusto
2020
2 Soles Guía Repsol
2021
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